Turkey Burger Sliders with Special mustard Sauce

This recipe has become a favorite in our house!
We have had for 2 weeks in a row.

 (mainly bc we have a ton of ground turkey meat in the freezer we need to use, but also bc they are surprisingly delicious and a huge hit last week!)

Ingredients

2 lbs Ground Turkey Meat

Package of slider buns or just regular rolls

1 egg

1/2 cup seasoned bread crumbs

3 tablespoons Worcestershire Sauce

1 tablespoon Garlic Salt

Pepper

butter or spray butter

sliced American cheese

1/2 Medium Onion Chopped

 Sauce Ingredients:

3 tablespoon mustard

3 tablespoon softened butter

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

Put Turkey meat, egg, bread crumbs, approx 3 tablespoons of Worcestershire sauce (  more or less to taste), garlic salt( more or less to taste) and a couple grinds of pepper all into a bowl and mix up, Easiest to do with your hands. Don't forget to wash your hands before touching anything else!

Get ice cream scoop and scoop out turkey meat blend and then pat into patties until you have approx 10 burgers. (12 if you make them thin)  I use a grill pan to cook them. I'm sure a  regular grill or a regular pan or skillet would work great too. Cook them on Med/High heat,  flipping twice until they are fully cooked.

While cooking turkey meat start cooking up the chopped onions.  Get a small fry pan and put a tablespoon of Butter and onions into pan on med/high heat. cook and stir onions until translucent or even caramelized!. MMmmmmmm.

When you are done cooking all of the turkey patties, spray a little spray butter on the inside of Slider Buns and put them on pan to toast a little!

For Mustard Sauce: Mix all ingredients together. Ooooooh,  Such a secret!

Ok, This is how you stack your burger:

Spread a little mustard sauce on the bottom of the bun.

Then put Grilled Turkey Patty on top of Bun.

put a spoonful of onions on top of Patty

then put cheese on top of Onions.(cheese stops onions from sliding off)

Spread more mustard sauce on top bun and then put on top to finish sandwich!

I zap in microwave just a tad to melt the cheese, And Wha La, Time to Eat!!

These little burgers are scrumptious!! They remind me of Krystal burgers only instead made with quality ingredients.

I know it does sound like it has a lot of butter, but 3 tablespoons divided among 10 burgers actually isn't that much! So, for the most part, this recipe is fairly healthy!

Maybe add some Oven fries or Sweet potato fries and ENJOY!!!

PS. They store well! We have been eating left overs all week and they might even be better than they were fresh.